- 4 large peppers
- 1 can of chili
Cut off tops of peppers so that they look like cups. Carefully clean out the insides. Pour the chili into each pepper cup.
Sunday, December 27, 2009
You're Full of Beans!
Ingredients:
Cut off tops of peppers so that they look like cups. Carefully clean out the insides. Pour the chili into each pepper cup.
Wrap each one in aluminum foil. Just before you are ready to eat, place the peppers on the charcoal grill and heat them for twenty minutes.
Cut off tops of peppers so that they look like cups. Carefully clean out the insides. Pour the chili into each pepper cup.
