- 4 cups watermelon chunks without rind or seeds
- 1/2 cup powdered sugar
- A few drops of red food coloring
Pour 2 cups watermelon chunks into a blender and blend at high speed until smooth. Add 1/2 cup powdered sugar and red food coloring. Blend for 10 seconds. Add remaining 2 cups of watermelon chunks and blend until smooth. Pour into paper cups, cover with wrap, insert sticks, and freeze.
