Giannoula's Spanikopita

Ingredients:

• 1 box of Filo leaves
• 2 10z bags of fresh spinach
• 6 eggs
  
• 2 boxes of cream cheese
  
• 1 lb feta cheese
• 7 scallions or green onions
• 1/2 tsp. of dill (to taste)
• 1/2 tsp of parsley
• garlic cloves (to taste)
• Salt and pepper (to taste)
  

Instructions:

1. Butter the bottom of a 9x13 baking pan.
2. Mix eggs, cheeses, and spices all together.
3. Saute the onions and garlic in olive oil.
4. When onions/garlic have lightly browned, add spinach, and saute until wilted.
   
5. Pour the onions/garlic/spinach into the mixing bowl with the eggs/cheeses/spices and mix well.
6. Layer Filo leaves with mixture, basting leaves with melted butter each layer.
7. Bake until brown.
8. Eat until full.

Jolly Holly Popcorn

Ingredients:

• 4 cups of popped corn
• 6 medium sized candy canes, crushed
• 1/4 cup of butter
• 1/2 tsp of peppermint extract

Instructions:

1. In a pan, melt the butter and add the peppermint extract.
2. In a bowl, mix the candy canes and popcorn together.
3. When the melted butter has cooled, drizzle it over the popcorn and mix well.

Delicous Caramel Candy Apple Popcorn

Ingredients:

• 4 cups of popped corn
• 24 caramels
• 2 tbsps of hot water
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 2 cups of dried apple pieces

Instructions:

1. Place the pieces of caramel and two tbsps of hot water in the top pot of a double boiler. Melt them over a very low flame.
2. Stir in the nutmeg and cinammon.
3. Mix the dried apple pieces and popped corn together in a bowl.
4. Gently pour the melted caramel over the popcorn and mix thoroughly.

Red Hot in a Hurry

Ingredients:

• 2 tsps of sugar
• 1 pinch of cinnamon
• 1 cup warm but not boiling milk
• 1 small pat of butter
• Candy Red Hots

Instructions:

Mix the sugar and the cinammon together in a mug. Pour on the warm milk. Stir well. Drop in some red hots. Top with the butter. Wait until the butter melts a little.