Sunday, December 27, 2009

A Cookie Jam-Boree!

Ingredients:
  • 2 cups of your favorite jam
  • Basic cookie dough (see Super Simple Scrumptious Cookies recipe)
Instructions:
  1. Make the dough for the basic cookies.
  2. On a piece of waxed paper, and with a rolling pin, roll the dough into the shape of a rectangle about 11x7 inches.
  3. Before you roll it up and refrigerate, spread the jam on the rectangle.
  4. Roll up the dough tightly, beginning at the wide side. Pinch the edge to seal it.
  5. Wrap the roll in waxed paper and chill for several hours.
  6. Heat the oven to 400 degrees.
  7. Slice the dough into rounds and place the cookies on a slightly greased cookie sheet.
  8. Cook for 6 to 8 minutes.
  9. Wait until cooled before removing them from sheet.