Spanikopita

Ingredients:

• 1 box of Filo leaves
• 1 frozen box of spinach
• 2 eggs
• 8 oz cottage cheese
• 1 lb feta cheese
• 1 pack green onions

Instructions:

1. Mix spinach, eggs, cheeses, and onions all together.
2. Put some butter on bottom of pan so it won't stick.
3. Layer Filo leaves with mixture, basting leaves with butter each layer.
4. Bake until brown.
5. Eat until full.