Pretzels

Ingredients:

• 1 package of dry yeast
• 1 1/2 cups of warm water
• 1 tbsp. sugar
• 4 cups of flour
• 1 large egg

Instructions:

Preheat oven to 425 degrees. In a large bowl dissolve the yeast in the warm water. Stir in the sugar, and gradually stir in the flour. Knead the dough for at least 5 minutes.

Make the shapes you want, line a cookie sheet with aluminum foil, and place the pretzels on it. Beat the egg and brush some on top of each pretzel. Bake for 12 to 15 minutes. Enjoy!